Masala Beans with Fenugreek leaves

Ingredients:
Onions - 1 (medium)
Beans - 1 ½ cup (cut into 1”or 1.5“)
Fenugreek leaves - from a medium bunch
Cumin powder - 1 tsp.
Coriander powder - 1 tsp.
Sesame seeds- 1 tsp.
Chili powder - 1 tsp.
Garlic - 2 cloves
Turmeric powder - ½ tsp.
Tomatoes - 1 (quartered)
Salt (to taste)
Oil
Coriander leaves - 4 tbsp. (chopped)
Lemon juice - 1 tbsp.

Method:
Chop the onion.
Place the onions, garlic, sesame seeds, all powders, salt in a blender and make a paste.
Heat the oil in a sauce pan and add the spice mixture.
Stir for 5 minutes.
Add the beans and fry.
Add required water and cook.
When beans are cooked ¾, at this stage, add the fenugreek and coriander leaves.
Stir for a minute.
Add the tomatoes and stir fry till leaves are cooked (medium lower flame).
Remove from fire and sprinkle lemon juice.
Eat immediately with any food!
RB


Sent off to Monthly Mingle: Winter Fruits & Vegetables. Origins by Meeta K.

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Walnut & Date Cake (A loaf actually...)

I tried this cake today morning when I saw this cake made by the Aparna of ’My Diverse Kitchen‘. Although, she posted on New Year’s day, I checked out this Monday. In my kitchen pantry, the dates and walnuts were waiting to be cooked . My family loved it very much.

Ingredients:
All purpose flour - 2 cups
Dates - 1 cup (pitted & chopped)
Walnut - ½ cup (chopped)
Egg - 1 (lightly beaten)
Boiling hot water - 1 cup
Baking soda - 1 tsp.
Baking powder - 1 ½ tsp.
Vanilla extract - 1 tsp.
Butter - 1 tbsp. (melted)
Sugar (granulated) - 1 cup (firmly packed)

Method:
In a big mixing bowl add the chopped dates. Sprinkle the baking soda over the dates and add the boiling water.
Keep it aside for 30 minutes or till the water cools down. This process is to soften the dates.
Stir in the egg, butter, sugar and vanilla extract.
Sift all purpose flour and baking powder.
Combine this to the date mixture along with walnuts.
Mix gently till all are combined.
Grease and flour the 7“ round cake pan or loaf pan (I used the loaf pan).
Spoon the batter in the pan.
Bake in a preheated oven at 170°C for 50 minutes or till a skewer inserted into the cake comes out clean.
Cool in a wire rack.
Slice and enjoy.


Sent off to Divya's "Show Me Your Cake" event and Saraswathi's "Cakes & Cookies" event.

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Vegetables with Almonds

Ingredients:

Zucchini - 2 cups (quartered)
Mushroom - 2 cups (sliced)
Beans - ½ cup (cut into 1" to 1.5" pieces)
Onions - 2 (thinly sliced)
Ginger - 2 inches (shredded)
Mint leaves - 1tbsp. (chopped)
Pepper - 1 tsp. (crushed)
Garam masala - ½ tsp.
Salt
Yogurt - 2 tbsp.
Almonds - ¼ cup (blanched)
Oil
Bay leaves - 2
Coriander powder - 1 tsp.
Turmeric powder - ¼ tsp.

Method:
In a frying pan, heat the oil and fry the sliced onions with shredded ginger, crushed pepper and bay leaves.
Lower the heat and add turmeric and coriander powder, salt and garam masala. Stir.
Now add mushroom, zucchini, beans, and mint.
Pour in required water and cook till the veggies are done.
Beat the yogurt and add to the veggies. Let it simmer for 2 minutes.
Finally add the blanched and halved almonds to the veggies.
Serve warm.
RSRB

Sent off to Monthly Mingle: Winter Fruits & Vegetables hosted by Sudeshna Banerjee. Originally started by Meeta K.

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Orange biscuit

Here it’s extremely cold, foggy, cloudy, rainy, windy, etc. Brrrrrr……. Although, visibility is quite…uh…visible but not even a single ray of sunlight passed through the mist.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
The biscuits tasted  good........
 
Ingredients:

APF - 1 cup
Butter - 75 gm
Granulated sugar - ¼ cup
Orange essence - 1 tsp.
Baking powder - ¼ tsp.
Orange juice - ¼ cup

Method:
Sift flour and baking powder.
Cream together sugar and butter till smooth.
Now combine the flour and mix well.
Now add orange juice little by little and form a dough.
Add the orange essence and mix well.
Flatten the dough with a rolling pin.
With a cookie cutter, cut the dough in desired shapes.
Brush with butter.
Bake it in a preheated oven at 180°C for 12 to 16 minutes or until golden color.
Cool them completely on a wire rack and store them in an air-tight container.
~From Recipe Collection

Sent off to Monthly Mingle: Winter Fruits & Vegetables hosted by Sudeshna Banerjee and originally started by Meeta K.

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Happy New Year!

WISH YOU ALL A HAPPY AND A PROSPEROUS NEW YEAR!!!!!!!!!!



Credit to those who ripped the sprites and those who created the brushes. All sprites and brushes belong to their respective owners. Work Made by Nandini.

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Shrimp Fried Noodles

Ingredients:

Method:
Marinate shrimps with garlic paste, red chili powder and salt for 30 minutes.
Shallow fry the shrimps till done (dry). Not more than 10 minutes.
Cook the noodles according to instructions.
Heat oil and add the onion and fry till they become translucent (high heat).
Add shredded red, yellow, green bell peppers followed by baby corn, scallions, cabbage, carrot .
Stir-fry for 2 minutes.
Add red chili sauce, Soya sauce, Worcestershire sauce and salt. Stir.
Now add the noodles and toss it in such a way that the veggies, sauces and noodles get blended well .
Add the shrimps and mix well.
Serve hot.

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