Coriander Mint Vermicelli

Ingredients:
Vermicelli/Semiya - 2 cups (cooked)
Onions (small-sized) - 2 (chopped)
Garlic - 12 cloves (peeled)
Ginger - 1 inch (peeled)
Green chillies - 5 (or as per taste)
Coriander leaves - 1 1/4 cup
Mint leaves - 1 cup
Cumin seeds - 1 tsp.
Curd - 2 tbsp.
Oil
Salt (to taste)

Method:
Grind coriander leaves, mint leaves, garlic, ginger, green chillies into a paste.
Heat the oil and add cumin seeds. When the seeds crackle, add the onions and sauté till it turns translucent.
Now add the greens paste and sauté till the raw smell fades away. Add the curd and sauté well. Add required salt to the paste (I added salt and a little oil while cooking vermicelli). Now add the cooked semiya and mix well.
Enjoy with coconut chutney.

Sent off to FAST FOOD EVENT - VERMICELLI.

Posted in: Coriander leaves, Mint, Semiya, Vermicelli