Peas sundal (Version 3.0)

Ingredients:
Green peas (dry) - 1 cup
Ginger - 1 tsp. (grated)
Paneer - 1/3 cup (sliced into small cubes)
Potato (boiled) - 1 (chopped)
Coconut pieces - 1/4 cup
Pepper powder - as per taste
Coriander leaves - few
Chaat masala - as per taste
Lime juice - few drops

To temper:
Mustard seeds - 1/2 tsp.
Cumin seeds - 1/2 tsp.
Curry leaves - few
Dry red chillies - 2

Method:
Soak peas overnight or for 8 hours. Cook the peas with required fresh water and salt to taste. Strain the peas.
Place the peas in a mixing bowl.
Add the paneer cubes, coconut and potato pieces, grated ginger and toss.
Temper the given ingredients and pour it on the peas.
Now add the remaining ingredients and toss.
Eat immediately.
RC

Posted in: Sundal