Curry Leaves Thuvaiyal

Ingredients:
Curry leaves (tender) - 1 cup
Coriander leaves - 1/2 cup
Urad dal/Black gram (whole & dehusked) - 2 tbsp.
Garlic - 2 big cloves
Dry red chillies - 3
Salt (to taste)
Tamarind (deseeded) - 1/2 tsp.
Gingelly/sesame oil

Method:
Heat a little oil and roast the urad dal till it changes into a golden colour. Remove and keep aside. In the same pan add garlic, red chillies and tamarind and fry.
In a chutney jar, add roasted dal, chillies, tamarind and garlic. Grind.
Add curry leaves, coriander leaves in small batches and continue the grinding process.
Mix with a spoon in between. Add salt and sprinkle little water. Blend the mixture into a thick paste.
Enjoy with curd rice, dosa or any other main dish.

Posted in: Chutney