Chicken Fry

Ingredients:
Chicken pieces - 900 gm
Shallots - 2 cups (chopped)
Ginger-garlic paste - 3 tsp.
Curry leaves - few
Green chillies - 3 (slit)
Kashmiri red chilli powder - 2 tbsp.
Coriander powder - 1 tbsp.
Roasted and powdered cumin - 1 tsp.
Salt - as per taste
Oil
Bay leaves - 2
Cloves - 3
Cinnamon stick - 1
Fennel seeds - 1 tsp.
Poppy seeds - 1/2 tsp.
Fried curry leaves - few

Method:
Heat oil. Then add bay leaves, poppy seeds, fennel seeds, cloves and cinnamon. Allow these spices to sizzle.
Add shallots and curry leaves. Saute till the shallots change colour. Add ginger-garlic paste and green chillies. Saute till the raw smell fades away completely.
Add chicken and saute for 5 minutes. Mix chilli, coriander and cumin powders. Pour 1/2 cup to 1 cup of water (or as required). Sprinkle salt.
Cover the utensil with a lid and cook till the chicken is tender. Stir in between.
Remove the lid and saute till the chicken  becomes dry.
Garnish with fried curry leaves and serve.

Posted in: Chicken