This month's Indian Cooking Challenge - Sago Murukku
Ingredients:
Rice Flour - 2 cups
Besan flour/kadalai maavu - 1/2 cup
Fried gram flour/Pottukadalai maavu - 1/2 cup
Sago - 1/2 cup
Salt (to taste)
Curd - 50 gm
Chili powder - 1/2 tsp. (or as per taste)
Special Utensils:
Murukku Achchu
Method:
Soak Sago in butter milk for 3 hours.
Mix all the flour together in a large bowl.
Heat 50 gm of oil and then mix it to the flour along with salt and chili powder. Then add the sago (which was soaked in buttermilk) slowly and knead it into a chapathi dough consistency.
Heat the oil for deep frying.
Add the dough in the murukku achchu.
When the oil is hot enough, press the dough down directly to the oil.
Cook on a medium flame mode to ensure that the murukku is cooked well.
Note:
Ensure sago soaks in butter milk well and is soft or else it will burst when you press it down and fry in hot oil.
Posts
17 Bites:
Yummy murukku, looks crispy and crunchy.
That looks great! Good luck with ICC..
Nandhini,,murukku supera irukku rombha naal achu murukku senje diwali kku senjathu.. sago poettu senithathilla kandipa senithu parkiren paa..
Looks sooooo cute and delicious......
Yours looks perfect
Murukku with sago is new to me. But I like all your recipes (as usual) and this murukku looks delicious to the core.
Murukku looks perfect and so crispy
Urs looks super crispy UN..superaa irrukinga..
Awwesome. Crispy and crunchy
Hi UN. Hopping here after a long time. The muruku looks crispy.
Murukku sounds cripsy and tasty..
yummy snack dear...
Murukkus look so perfect Nandini...so crispy and yum :)
I love the look of it...so pretty..
Sounds little risking the bursting sago! Good try!
I tried this for the first time at my in laws and thought it was soooooo fantastic. SO HAPPY you posted a recipe for it :)
cute murukku...interesting and new one!
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