Mango Thuvaiyal

Ingredients:

Raw Mango - 1 (BIG)

Urad dal - 1/2 cup

Fenugreek seeds - 1/2 teaspoon
Whole Dry Red chilies - 8

Ginger - 2 inches
Asafetida- 1/4 teaspoon

Salt to taste

Sesame oil

Seasoning:

Oil

Mustard seeds - 1/4 tsp

Curry leaves - 4

Method:

Cut the mango into pieces without the seed.

Cut the ginger into pieces.

Heat oil in a pan.

To the oil, add urad dal and fry till golden brown color. Remove the urad dal and keep it in a separate bowl and let it cool.
In the same pan, add the mango pieces and saute for 2 to 3 minutes. Remove.

Again add the ginger, whole red chili, asafetida and fry separately.

I grinded the urad dal, red chilli and asafetida in a spicegrinder.

Then I added mango pieces, ginger, salt and grinded by adding sesame oil (in a blender). Don't add water.

Finally mix all or add the ground urad dal mix in the blender with mango mix and run for few minutes.

Finally, season the thuvaiyal.

It's a good side dish for curd rice or whatever you like!

And I thank Madhumati, Parita, Padma for this nice award! I love your blogs too!

Plus, this recipe is sent to the mango mela event.

Posted in: Chutney, side dish